The Arauco variety is native to Argentina, occupying 49% of the total area planted with olive trees in the province of Mendoza, and is a “dual purpose” variety, since it is used to make both table olives and olive oil. It is characterised by being a very firm and fleshy fruit with a high pulp-bone ratio. Arauco varietal oils are characterised by a powerful and spicy bitterness, very fruity with very intense vegetable and mineral aromas, especially for demanding palates.
Variety: 10% Arauco, Manzanilla, Empeltre Climate: Semi-arid Extraction: Continuous centrifugal extraction system Total acidity : Less than 0.5 Sight : Intense greenish yellow colour Flavour: Intense Fruity Vegetables Palate: Distincly spicy and bitter Presentation: 500 ml
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