Wine tasting of Pecne Te at the Reserva y Cata boutique in Madrid
This article introduces Ezequiel Sánchez-Mateos, owner of the Reserva y Cata boutique in Madrid, and highlights the unconventional journey of this enthusiast who, after a career in finance, decided to dedicate himself entirely to wine. Ezequiel offers nearly a thousand wines "with a soul," primarily from small producers. He collaborates with local and international winemakers and has launched his own line of wines. He also organizes events to promote wine culture, such as tastings, competitions, and educational programs, creating a unique experience that highlights authentic wines with rich stories.
Pecne Te obtains the Global GAP certification - Good Agricultural Practices
Description of Global GAP (Good Agricultural Practices)
Global GAP (Good Agricultural Practices) is a set of internationally recognized standards for agricultural production, aimed at ensuring the safety, sustainability, and quality of agricultural products. It provides a framework for farmers to implement best practices while considering the environmental, social, and economic aspects of agriculture.
Key Features:
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Food Safety and Traceability:
Focuses on minimizing risks associated with food production.
Implements traceability systems to track products from field to consumer. -
Sustainability:
Encourages responsible use of resources, including water, soil, and energy.
Promotes biodiversity and reduces environmental impact. -
Worker Welfare:
Ensures fair treatment, safety, and good working conditions for agricultural workers. -
Animal Welfare (if applicable):
Sets standards for the humane treatment of animals in farming and aquaculture systems. -
Integrated Farm Assurance:
Covers the entire agricultural process, from input selection (e.g., seeds, fertilizers) to post-harvest management.
Benefits of Global GAP:
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For Farmers: Access to global markets, enhanced credibility, and reduced production risks.
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For Retailers: Assurance of high-quality and safe products for consumers.
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For Consumers: Confidence in the safety, sustainability, and ethical production of food.