Pecne Te obtained Organic certification for its vineyards and olive groves
We are proud to announce that we have achieved organic certification for our vineyards and olive groves — a significant milestone that reaffirms our commitment to excellence and our dedication to bringing premium quality to our discerning customers.
Wine and olive oil tasting from Pecne Te at the Consulate General and Promotion Center of the Argentine Republic in Mumbai
The Consulate General and Promotion Centre of Argentina in Mumbai together with Mr. Ajit Singh, Chairman of ACG, are proud to present the premium wines of the “Pecne Te Winery” of Argentina.
Pecne Te means Mother Earth in the language of the indigenous peoples who cultivated the Mendoza region at the foot of the Andes in Argentina.
We will have the immense opportunity to be accompanied by Lucrecia Tombetta, who will give us an introduction about her boutique winery.
Live from Mendoza, the chief enologist and the manager will show the guests how the wine is produced, taking advantage that it is grape harvesting time in Argentina.
Pecne Te reaffirms its compliance with Global G.A.P. requirements for the 2025–2026 period
A Global G.A.P. certified farm follows best practices in agriculture that meet global standards for safety, sustainability, and ethical responsibility. It’s essentially a quality seal for modern, responsible farming.
25th May - Revolution Day
The Cabildo is an iconic building in Buenos Aires and a key historical symbol, the site of the May Revolution of 1810 and the seat of Argentina’s first patriotic government.
Built in 1580 as the center of colonial administration, it has been renovated several times but retains its historical significance.
Today, it houses the National Historical Museum of the Cabildo and the May Revolution, displaying objects and documents from that era.
The 25th of May is a very important national holiday in Argentina — it's known as "Día de la Revolución de Mayo" or May Revolution Day.
What does it commemorate?
It marks the May Revolution of 1810, which was the beginning of Argentina's path to independence from Spanish rule. On May 25, 1810, a group of local leaders in Buenos Aires ousted the Spanish viceroy and established the Primera Junta, the first independent government in what was then called the Viceroyalty of the Río de la Plata.
This event is considered the birth of the Argentine nation, even though full independence wasn't declared until July 9, 1816.
A traditional dish that Argentine families often prepare for this commemorative day is Locro.
Locro is a hearty stew made with a base of white corn and white beans, slow-cooked with a variety of meats including pork (such as ribs, skin, and bacon), beef flank, and sausages — especially chorizo criollo and chorizo colorado. It also features pumpkin or squash, which adds a creamy texture and helps balance the richness of the meats. Here’s a recipe:
Philippe Bovet wins several prestigious medals at the Sélections Mondiales des Vins in Canada
Philippe Bovet dans son chai de Givrins.
PATRICK MARTIN/24 HEURES
At the Sélections Mondiales des Vins Canada (SMV Canada) last October in Montreal, Philippe Bovet, a winemaker from Givrins (Switzerland) and head oenologist at the Pecne Te winery in Argentina, won the prestigious Grande Or medal, as well as a gold and a silver medal for three of his Swiss wines. He also stood out with a gold medal for the Bonarda from the Pecne Te winery in Argentina.
To read the full article, click here
Queen of the 2025 harvest of the Alto Verde region, the origin of Pecne Te.
AITIANA BERTELLO, the candidate for Queen of the 2025 Harvest, who will represent Alto Verde, the cradle of Pecne Te, during the election of the queen of San Martín, a department in the province of Mendoza.
Pecne Te receives the "Sustainable Argentina" certification issued by the COVIAR organization
https://coviar.ar/la-guia-de-sostenibilidad-de-la-vitivinicultura-argentina-marca-un-salto-de-calidad-y-ya-es-certificable/
The Argentine Viticulture Corporation (COVIAR) is a public-private organization dedicated to managing and coordinating initiatives to promote the wine industry in Argentina. A key element of its mission is to promote sustainability throughout the entire wine production chain, from vineyards to wineries.
As part of the Strategic Winegrowing Plan 2030 (PEVI 2030), COVIAR developed the "Guide to Sustainability in Argentine Viticulture". This guide serves as a tool for organizations of various sizes in the sector to self-evaluate and improve their sustainable practices. It encompasses economic, environmental, and social dimensions, aligning with international standards and the United Nations 2030 Agenda for Sustainable Development.
To further encourage sustainable practices, COVIAR introduced the "Sustainable Argentina" certification label. This label distinguishes wine industry products that comply with the guidelines established in the sustainability guide. The certification process is conducted by recognized certification bodies, including IRAM, Bureau Veritas, among others. Once certified, companies are authorized to display the "Sustainable Argentina" label on their products, signaling their commitment to sustainable production methods.
This initiative not only enhances the quality and competitiveness of Argentine wine products but also aligns with global market trends that increasingly value sustainability. By implementing these measures, COVIAR aims to foster a more sustainable and diverse winegrowing sector in Argentina.
Pecne Te in Shanghai / China
Wine tasting event featuring Pecne Te wines at WeWine in Shanghai with Maximiliano Postigo, our representative in China
Pecne Te at the Mumbai International Week
The winery PECNE TE has been selcted by the Argentine Consulate in Mumbai to represent Argentine wines at the Mumbai International Week (MIW) from November 11 to 15, 2024. The event is organized by the Confederation of Indian Industry (CII).
The CII Mumbai International Week is a pioneering initiative that aims to serve as a top-tier platform to showcase trade and investment opportunities, celebrate diverse cultures, and foster engagement. This initiative also offers opportunities to interact with stakeholders from various sectors, share knowledge and expertise, and immerse in vibrant cross-cultural exchanges.